Meal Planning

Here’s how un-motivated I am. 

This morning, I didn’t feel like making lunch for myself to bring to work.  I stood there in the kitchen with my keys and my purse and my huge, tacky, pink Victoria’s Secret bag, and I stared forlornly at the refrigerator, contemplating a course of action.  I knew I didn’t want to make a sandwich, but I also knew that I’d be hungry by 11:30.  I let out an irritated groan, dropped all my bags on the floor and did what any efficient, resourceful, responsible adult would do – I tossed the entire loaf of bread, the remaining slices of cheese, a half-empty container of fat-free turkey and the spare bottle of mustard into a crumpled up Wal-Mart bag, added it to my pile of shit to carry to work, and trudged out the door.  I came to work, put the entire bag of food into the fridge in the kitchen, and went to Starbucks for lunch.

Lisa DeNoia, author of Coastlined, blogging on and off since 2003. Jersey Girl in Virginia Beach. Entrepreneur, technology innovator, photographer, figure skater, traveler, sailor, avid lover of books. Guardian of Benny, also pictured above.

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